12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🍳 Cooking & Technique

Food Tourism and Regional Development: Networks, products and trajectories

✍️ Hall, C Michael
$68.99
In stock — ready to ship Ships in 1–2 business days
🏛 Routledge 📅 2018 📔 Paperback ISBN: 9781138592414

📝 Description: Food Tourism and Regional Development: Networks, products and trajectories

Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Hall, C Michael

All books by this author →
Food Tourism and Regional Development: Networks, products and trajectories
★★★★★
★★★★★
4.5
Hall, C Michael
Food Tourism and Regional Development: Networks, products and trajectories
$233.99
78

🏛 Books from this publisher Routledge

All books from this publisher →
Something New in Sandwiches
★★★★★
★★★★★
4.7
White
Something New in Sandwiches
$233.99
88
International Dictionary of Food and Cooking
★★★★★
★★★★★
4.6
Sinclair (Compiled By), Charles G
International Dictionary of Food and Cooking
$690.00
84
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
★★★★★
★★★★★
4.8
Francatelli, Charles Elme
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
$233.99
91
Understanding the Science of Food: From Molecules to Mouthfeel
★★★★★
★★★★★
4.6
Croxford, Sharon
Understanding the Science of Food: From Molecules to Mouthfeel
$55.99
82
A Guide for the Greedy: By a Greedy Woman
★★★★★
★★★★★
4.7
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$140.99
90
The Recipe Reader: Narratives - Contexts - Traditions
★★★★★
★★★★★
4.7
Floyd, Janet
The Recipe Reader: Narratives - Contexts - Traditions
$233.99
90
Food in the USA: A Reader
★★★★★
★★★★★
4.5
Counihan, Carole
Food in the USA: A Reader
$110.99
80
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised)
★★★★★
★★★★★
4.6
Hegarty, Joseph
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised)
$189.99
84

You might also like

See more →
Food Tourism and Regional Development: Networks, products and trajectories
★★★★★
★★★★★
4.4
1
Hall, C Michael
Food Tourism and Regional Development: Networks, products and trajectories
$233.99
78
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
★★★★★
★★★★★
4.8
Francatelli, Charles Elme
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
$233.99
91
A Guide for the Greedy: By a Greedy Woman
★★★★★
★★★★★
4.7
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$140.99
90
The Recipe Reader: Narratives - Contexts - Traditions
★★★★★
★★★★★
4.7
Floyd, Janet
The Recipe Reader: Narratives - Contexts - Traditions
$233.99
90
Tea and the Tea-Table in Eighteenth-Century England
★★★★★
★★★★★
4.7
Dew, Ben
Tea and the Tea-Table in Eighteenth-Century England
$725.00
90
Paris Bistro Cookery
★★★★★
★★★★★
4.7
Watt, Alexander
Paris Bistro Cookery
$57.99
87
Home Pickling (Revised)
★★★★★
★★★★★
4.7
Sarson, Henry
Home Pickling (Revised)
$189.99
87
The Gentle Art Of Cookery (Revised)
★★★★★
★★★★★
4.6
Leyel, Hilda
The Gentle Art Of Cookery (Revised)
$233.99
85
Food
★★★★★
★★★★★
4.6
Inglis, David
Food
$1,660.00
85
Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
★★★★★
★★★★★
4.6
Brisse, Baron
Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
$233.99
84
Home Genres
Cart
Wishlist