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✨ New Food & Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine by Benelli, Boris Basso
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Food & Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine

✍️ Benelli, Boris Basso 85 Kitchen Score · 85/100 Essential reading · how we rate
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Regional & Cultural
🏛 Lorenz Books 📅 2015 📔 Hardcover ISBN: 9780754829898

📝 Description: Food & Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

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🏛 Books from this publisher Lorenz Books

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