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Food & Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine
✍️ Benelli, Boris Basso
$29.99
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📝 Description: Food & Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It suits readers seeking straightforward regional instruction but may disappoint those looking for extensive cultural essays or historical context. However, it likely lacks the sophisticated food writing found in literary cookbooks. Those expecting a deep dive into political or social history should look elsewhere; this is strictly a guide to preparation, relying on the inherent appeal of Chilean ingredients to drive engagement.
