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Fundamentals of Food Process Engineering (Softcover Reprint of the Original 4th 2018) — Cooking
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Fundamentals of Food Process Engineering (Softcover Reprint of the Original 4th 2018)

✍️ Toledo, Romeo T
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🏛 Springer 📅 2019 📔 Paperback ISBN: 9783030079338

📝 Description: Fundamentals of Food Process Engineering (Softcover Reprint of the Original 4th 2018)

Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.

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