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✨ New German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook by Heberle, Marianna Olszewska
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook

✍️ Heberle, Marianna Olszewska 79 Kitchen Score · 79/100 Serious literature · how we rate
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Regional & Cultural
🏛 Penguin Publishing Group 📅 1996 📔 Paperback ISBN: 9781557882516

📝 Description: German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook

Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients. Color photos.

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