US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Amendt, Linda J
📖 Read this book?
Your review will encourage others to read it

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

✍️ Amendt, Linda J 89 Kitchen Score · 89/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$27
Available to order
AL 📚 all books by this author (3) →
Category
Methods & Techniques
Browse more books in this tradition →
🔪
Methods & Techniques
🏛 Penguin Publishing Group 📅 2001 📔 Paperback ISBN: 9781557883612

📝 Description: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

When a state fair prize-winner reveals her best-kept secrets--and 200 recipes--everybody wins. Includes the very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, vinegars, and pickles.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Amendt, Linda J

All books by this author →
400 Sensational Cookies
Amendt, Linda J
400 Sensational Cookies
$25
89
175 Best Jams, Jellies, Marmalades and Other Soft Spreads

🏛 Books from this publisher Penguin Publishing Group

All books from this publisher →
Spoon Fed: How Eight Cooks Saved My Life
Severson, Kim
Spoon Fed: How Eight Cooks Saved My Life
$24
89
Booze for Free: The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home
Sound Bites: Eating on Tour with Franz Ferdinand
Kapranos, Alex
Sound Bites: Eating on Tour with Franz Ferdinand
$17
84
Born Round: A Story of Family, Food and a Ferocious Appetite
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
The Food of a Younger Land: A portrait of American food from the lost WPA files
Secrets of Good-Carb/Low-Carb Living
Woodruff, Sandra
Secrets of Good-Carb/Low-Carb Living
$27
87

You might also like

See more →
Fix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals ✨ New
Cozinha sem fogao ✨ New
Braconnot, Ines
Cozinha sem fogao
$32
91
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast ✨ New
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry ✨ New
Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers ✨ New
Cake Pops, Cupcakes & Other Petite Sweets: Sweet and Simple Recipes to Turn Your Kitchen Into a Home Bake Shop ✨ New
The Complete Book of Home Baking ✨ New
Musetti-Carlin, Monica
The Complete Book of Home Baking
$12
91
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) ✨ New
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir ✨ New
Comfort Foods: Rachael Ray 30-Minute Meals ✨ New
Ray, Rachael
Comfort Foods: Rachael Ray 30-Minute Meals
$15
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact