12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
Regional & Cultural 2547 Methods & Techniques 1699 Health & Healing 1534 Courses & Dishes 1292 Drinks 1272 Cooking 1058 Ingredients 1108 Food Writing & History 911 Entertaining & Holidays 448 Vegetarian 292 Vegan 220 ✨ What to Read
All Genres ›
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More — Methods & Techniques
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More — photo 1 Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More — photo 2
📖 Have you read this book?
Your review can inspire others to read it
🔪 Methods & Techniques

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

✍️ Amendt, Linda J
☆ No reviews yet — be the first
$27.00
In stock — ready to ship Ships in 1–2 business days
AL 📚 all books by this author (3) →
🏛 Penguin Publishing Group 📅 2001 📔 Paperback ISBN: 9781557883612
📚 This Book in Collections

📝 Description: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

When a state fair prize-winner reveals her best-kept secrets--and 200 recipes--everybody wins. Includes the very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, vinegars, and pickles.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

📖 Read on the blog

✍️ More books by this author Amendt, Linda J

All books by this author →
400 Sensational Cookies
★★★★★
★★★★★
4.7
Amendt, Linda J
400 Sensational Cookies
$24.95
89
175 Best Jams, Jellies, Marmalades and Other Soft Spreads
★★★★★
★★★★★
4.6
Amendt, Linda J
175 Best Jams, Jellies, Marmalades and Other Soft Spreads
$21.95
86

🏛 Books from this publisher Penguin Publishing Group

All books from this publisher →
Spoon Fed: How Eight Cooks Saved My Life
★★★★★
★★★★★
4.7
Severson, Kim
Spoon Fed: How Eight Cooks Saved My Life
$24.00
89
Booze for Free: The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home
★★★★★
★★★★★
4.5
Hamilton, Andy
Booze for Free: The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home
$27.00
80
Sound Bites: Eating on Tour with Franz Ferdinand
★★★★★
★★★★★
4.6
Kapranos, Alex
Sound Bites: Eating on Tour with Franz Ferdinand
$17.00
84
Born Round: A Story of Family, Food and a Ferocious Appetite 🔥 Bestseller
★★★★★
★★★★★
4.5
Bruni, Frank
Born Round: A Story of Family, Food and a Ferocious Appetite
$27.00
81
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
★★★★★
★★★★★
4.6
McGee, Harold
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
$27.00
84
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
★★★★★
★★★★★
4.6
Cox, Jeff
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
$27.00
82
The Food of a Younger Land: A portrait of American food from the lost WPA files
★★★★★
★★★★★
4.6
Kurlansky, Mark
The Food of a Younger Land: A portrait of American food from the lost WPA files
$27.00
82
Secrets of Good-Carb/Low-Carb Living
★★★★★
★★★★★
4.7
Woodruff, Sandra
Secrets of Good-Carb/Low-Carb Living
$27.00
87

You might also like

See more →
175 Best Jams, Jellies, Marmalades and Other Soft Spreads
★★★★★
★★★★★
4.6
Amendt, Linda J
175 Best Jams, Jellies, Marmalades and Other Soft Spreads
$21.95
86
The Reach of a Chef: Professional Cooks in the Age of Celebrity
★★★★★
★★★★★
4.7
Ruhlman, Michael
The Reach of a Chef: Professional Cooks in the Age of Celebrity
$27.00
87
The Pressure Cooker Cookbook: More Than 250 Recipes for All Types of Pressure Cookers, Revised and Expanded (Revised)
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
★★★★★
★★★★★
4.6
Cox, Jeff
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
$27.00
82
Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp
★★★★★
★★★★★
4.5
Lalanne, Elaine
Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp
$27.00
81
Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen
★★★★★
★★★★★
4.4
1
Rogers, Mara Reid
Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen
$27.00
78
Patti Labelle's Lite Cuisine: A Cookbook
★★★★★
★★★★★
4.4
1
LaBelle, Patti
Patti Labelle's Lite Cuisine: A Cookbook
$27.00
78
Secrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Pl
Baking with Splenda: A Baking Book
★★★★★
★★★★★
4.4
1
Lund, Joanna M
Baking with Splenda: A Baking Book
$27.00
78
How to Dry Foods: The Most Complete Guide to Drying Foods at Home (Revised)
★★★★★
★★★★★
4.4
1
DeLong, Deanna
How to Dry Foods: The Most Complete Guide to Drying Foods at Home (Revised)
$27.00
78
Home Genres
Cart
Wishlist