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Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap

✍️ Hunn, Nicole
Reader Score
4.4
(1 review)
$22.99
Backordered — usually ships in 1–4 weeks
🏛 Balance 📅 2017 📔 Paperback ISBN: 9780738219868
📚 This Book in Collections

📝 Description: Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap

Gluten-free cooking has never been this easy -- or affordable! Gluten-free foods have changed dramatically over the past ten years -- but one thing that's constant is that you can spend a lot of money trying to feed yourself and your family well--often three times as much (or more)! Nicole Hunn has been helping home cooks eat well and on the cheap since 2009. Now, she's updated her beloved Gluten-Free on a Shoestring, the indispensable guide to simple, inexpensive GF cooking. From chicken potpie to banana cream pie, Nicole shares her recipes for tasty family favorites -- all gluten-free, all easy on your wallet. With revised and new recipes, pantry-stocking tips, keys to the best GF flour blends -- and of course, more top money-saving secrets -- Nicole's got you (and your wallet) covered for every meal and craving.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This guide targets the practical cook who values economy over gourmet flair. It suits those overwhelmed by the cost of specialty ingredients and seeking clear, budget-conscious instructions for gluten-free baking and cooking. However, it does not suit advanced culinary professionals or those expecting innovative, high-end gastronomy. The tone is utilitarian and reassuring rather than artistic. Readers looking for complex techniques or exotic global flavors may find the scope too narrow. It is a functional tool for everyday sustenance, prioritizing accessibility and wallet-friendly tips over culinary ambition or cultural depth.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This guide targets the practical cook who values economy over gourmet flair. It suits those overwhelmed by the cost of specialty ingredients and seeking clear, budget-conscious instructions for gluten-free baking and cooking. However, it does not suit advanced culinary professionals or those expecting innovative, high-end gastronomy. The tone is utilitarian and reassuring rather than artistic. Readers looking for complex techniques or exotic global flavors may find the scope too narrow. It is a functional tool for everyday sustenance, prioritizing accessibility and wallet-friendly tips over culinary ambition or cultural depth.

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