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Great Food for Kids: Delicious Recipes and Fabulous Facts to Turn You Into a Kitchen Whiz

✍️ Chandler, Jenny
Reader Score
4.4
(1 review)
$19.95
Backordered — usually ships in 1–4 weeks
🏛 Weldon Owen 📅 2017 📔 Hardcover ISBN: 9781681881874

📝 Description: Great Food for Kids: Delicious Recipes and Fabulous Facts to Turn You Into a Kitchen Whiz

This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off. With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes. The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including guacamole, hummus, pita chips), and plenty of dishes for lunch and dinner--soups, stews, stir-fries, pastas, grilled salmon and steak, and more. Helpful tips, such as how to shop and what to do with spices, along with practical instruction on cooking techniques round out this comprehensive and inspiring book.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It suits young beginners seeking structured guidance but may bore advanced teenage cooks or adults looking for sophisticated culinary theory. The reliance on visual aids suggests a target demographic that prioritizes ease over complexity. Readers expecting challenging techniques or cultural deep-dives will find it lacking. However, for its intended audience, the straightforward approach is effective. It does not suit those who dislike supervised activities or prefer minimalist aesthetics. The tone is encouraging but basic.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

It suits young beginners seeking structured guidance but may bore advanced teenage cooks or adults looking for sophisticated culinary theory. The reliance on visual aids suggests a target demographic that prioritizes ease over complexity. Readers expecting challenging techniques or cultural deep-dives will find it lacking. However, for its intended audience, the straightforward approach is effective. It does not suit those who dislike supervised activities or prefer minimalist aesthetics. The tone is encouraging but basic.

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