Saveur Easy Italian: 30 Classic Recipes (Original)

Name: Saveur Easy Italian: 30 Classic Recipes (Original)
Price: 16.95 USD
Availability: BackOrder
ISBN: 9781616284961

✍️ The Editors of, Saveur

Reader Score

4.5

(1 review)

$16.95

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Author

The Editors of, Saveur

📚 all books by this author (2) →

🏛 Weldon Owen 📅 2013 📔 Paperback ISBN: 9781616284961

📚 This Book in Collections

🥄 A first cookbook 🍝 The Italian kitchen

📝 Description: Saveur Easy Italian: 30 Classic Recipes (Original)

From the editors of America's favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare--and create dishes that yield deeply flavorful results using simple recipes and items you likely have on hand. Easy Italian also includes guides to ingredients and wine, step-by-steps, and more, making it an indispensable guide you'll turn to time and again. Offering authentic, from-the-source recipes for Italian classics--from pesto focaccia to linguine with clams and chiles and eggplant parmesan--this title is a handy go-to guide for home cooks looking for inspiration with international cuisine in the home kitchen. The recipe chapters are organized by course (starters, soups, pasta, main dishes, and sweets) making it easy to meal plan; each recipe includes a helpful cooking or pairing note. This cookbook also features on key ingredients and visually-driven narrative guides to the wines of Italy and the Italian pantry. The gorgeous full-color photos throughout help bring this beloved cuisine to life.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This book excels at demystifying Italian classics through high-quality photography and clear instructions, appealing strongly to visual learners and beginners. However, it may not suit experienced chefs seeking complex techniques or obscure regional variations. The reliance on 'simple recipes' implies a straightforward approach that might feel basic to advanced practitioners. While the wine and ingredient guides are helpful, the focus remains squarely on execution rather than deep cultural exploration. It is best viewed as a polished introduction to Italian home cooking rather than a scholarly text. Readers expecting intricate historical context or challenging culinary puzzles should look elsewhere; this is for those prioritizing ease and reliable results over intellectual rigor.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

This book excels at demystifying Italian classics through high-quality photography and clear instructions, appealing strongly to visual learners and beginners. However, it may not suit experienced chefs seeking complex techniques or obscure regional variations. The reliance on 'simple recipes' implies a straightforward approach that might feel basic to advanced practitioners. While the wine and ingredient guides are helpful, the focus remains squarely on execution rather than deep cultural exploration. It is best viewed as a polished introduction to Italian home cooking rather than a scholarly text. Readers expecting intricate historical context or challenging culinary puzzles should look elsewhere; this is for those prioritizing ease and reliable results over intellectual rigor.