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The Official Downton Abbey Christmas Cookbook (Not for Online)

✍️ Ysewijn, Regula
Reader Score
4.4
(1 review)
$35.00
In stock — ready to ship Ships in 1–2 business days
🏛 Weldon Owen 📅 2020 📔 Hardcover ISBN: 9781681885353

📝 Description: The Official Downton Abbey Christmas Cookbook (Not for Online)

"With this alluring and vibrant set of cookbooks, fans of the PBS series and anglophiles alike can stage traditional Christmas celebrations and timeless British meals at home. Spanning sweet and savory dishes fit for any occasion--like Pear Charlotte, Oysters au Gratin, Palestine Soup, and Filet Mignons Lili--to classic and Downton-inspired Christmas dishes--like Figgy Pudding, Roast Turkey, Christmas Apple Pie, and Stuffed Mushrooms--these recipes capture the quintessential delicacies Edwardian England, and the proper way to serve them."--Provided by publisher.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title is strictly for devotees of the Downton Abbey franchise or those with a specific interest in Edwardian British cuisine. It may disappoint general home cooks looking for innovative modern techniques or diverse global flavors, as its scope is narrowly defined by the show's historical setting. Readers expecting rigorous nutritional analysis or challenging technical instruction should look elsewhere. It functions more as a thematic companion to the series than a standalone authoritative text on British cooking history.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title is strictly for devotees of the Downton Abbey franchise or those with a specific interest in Edwardian British cuisine. It may disappoint general home cooks looking for innovative modern techniques or diverse global flavors, as its scope is narrowly defined by the show's historical setting. Readers expecting rigorous nutritional analysis or challenging technical instruction should look elsewhere. It functions more as a thematic companion to the series than a standalone authoritative text on British cooking history.

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