✨ New
📖 Read this book?
Your review will encourage others to read it
How to Cook Your Catch
✍️ Allyn, Rube
86
Kitchen Score · 86/100
Essential reading · how we rate
$10
Available to order
🏛 Great Outdoors Publishing Company
📅 1982
📔 Paperback
ISBN: 9780820008011
📝 Description: How to Cook Your Catch
Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
You might also like
See more →
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](/img/in-the-charcuterie-the-fatted-calf-s-guide-to-making-sausage-salumi-pa-43439.webp)
