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✨ New Ice Cream (2013) by Goff, H Douglas
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Ice Cream (2013)

✍️ Goff, H Douglas 88 Kitchen Score · 88/100 Essential reading · how we rate
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Courses & Dishes
🏛 Springer 📅 2015 📔 Paperback ISBN: 9781489986634

📝 Description: Ice Cream (2013)

This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.

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