📖 Have you read this book?
Your review can inspire others to read it
Innovations in Technologies for Fermented Food and Beverage Industries (2018)
✍️ Panda, Sandeep Kumar
$249.99
In stock — ready to ship
Ships in 1–2 business days
📚 This Book in Collections
📝 Description: Innovations in Technologies for Fermented Food and Beverage Industries (2018)
Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods. Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!
