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✨ New Technology for Wine and Beer Production from Ipomoea Batatas by Panda, Sandeep Kumar
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Technology for Wine and Beer Production from Ipomoea Batatas

✍️ Panda, Sandeep Kumar 87 Kitchen Score · 87/100 Essential reading · how we rate
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🏛 CRC Press 📅 2021 📔 Paperback ISBN: 9780367779337

📝 Description: Technology for Wine and Beer Production from Ipomoea Batatas

The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.

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✍️ More books by this author Panda, Sandeep Kumar

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Innovations in Technologies for Fermented Food and Beverage Industries (Softcover Reprint of the Original 1st 2018)
Innovations in Technologies for Fermented Food and Beverage Industries (2018)

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