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Introduction to Asian Cooking
✍️ Enkvetchakul, Kristin
$8.95
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📝 Description: Introduction to Asian Cooking
You don't need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! Especially in the age of the internet, there is no reason everyone can't cook Asian food: no matter where you live, you can have even the most "exotic" ingredients delivered to your home. This book collects together classics of Asian cooking from China, Japan, Thailand, Korea, and elsewhere, and presents the recipes in an accessible, straight-forward style that makes it easy for you to cook authentic-tasting Asian food. Including detailed infomation on locating ingredients and on different ingredient brands, this is a wonderful introduction for all lovers of Asian cooking, from beginner to experienced cook.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
It suits absolute beginners who need ingredient sourcing tips and reassurance that they can cook these dishes at home. However, it will likely disappoint experienced cooks seeking advanced techniques, deep historical context, or sophisticated flavor profiles. Readers looking for rigorous culinary theory or traditional methods may find the 'straight-forward' approach too simplistic. The reliance on internet delivery as a premise also limits its utility for those in areas with poor logistics. Ultimately, it is a functional primer rather than a comprehensive reference work.
