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It's All American Food: The Best Recipe for Than 400 New American Classics
✍️ Rosengarten, David
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📝 Description: It's All American Food: The Best Recipe for Than 400 New American Classics
American food is no longer just mashed potatoes and roast beef! From pesto to paella, from coq au vin to chicken satay, from Philly cheesesteak to Texas BBQ, this award-winning cookbook provides foolproof recipes for over 400 dishes that Americans really love to eat. 43 line drawings.
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The starting rating comes from the team Eatbook Family —
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4.5
Based on 1 reviews
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Eatbook Family editorial team
David Rosengarten delivers a remarkably accessible and expansive collection that redefines everyday cooking with over 400 approachable recipes. The volume spans an impressive breadth of flavors, moving seamlessly from local street food staples to international-inspired home dinners, all backed by clear instructions and charming line drawings. However, because the text relies heavily on classic comfort staples and crowd-pleasing fusions, it will not suit advanced culinary professionals or purists searching for hyper-specialized, deeply traditional regional techniques. It is ultimately a versatile, crowd-pleasing anchor for general home cooks rather than an exhaustive academic study of gastronomy.
