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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
✍️ Piner, Helene Jawhara
88
Kitchen Score · 88/100
Essential reading · how we rate
$60
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🏛 Academic Studies Press
📅 2022
📔 Hardcover
ISBN: 9781644699188
📝 Description: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
In this intricate and absorbing study, Helene Jawhara Piner presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
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