📖 Have you read this book?
Your review can inspire others to read it
Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer
✍️ Massih, Edy
$39.99
Backordered — usually ships in 1–4 weeks
📝 Description: Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer
"Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him the secrets to preparing delicious Lebanese food, including how to roll labneh balls and bind homemade kibbeh by hand. When Edy moved to the United States with his family at age ten, cooking soon became his solace, and from eighteen onward, Edy steadily built his career as a chef and caterer, specializing in these dishes and many others from his native land. Then Covid-19 struck, and Edy's dreams, like those of many other culinary professionals, were nearly derailed by the pandemic. But when his adopted Teita Maria decided to retire ownership of her beloved neighborhood deli, Edy knew what he had to do. In only a few short months, the new sign, Edy's Grocer, went up, and the Lemony Corner of Brooklyn was born"--
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Without specific recipes or detailed technique breakdowns provided here, it is difficult to judge its utility against denser technical manuals. It may not suit serious culinary students seeking rigorous methodological instruction or readers expecting comprehensive historical analysis. However, for those drawn to the aesthetic of food writing that emphasizes personal connection over exhaustive data, this title offers a gentle introduction. The focus on 'Edy's Grocer' suggests a community-centric approach rather than academic rigor.
