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Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

✍️ Tsakiris, Nicholas
Reader Score
4.4
(1 review)
$35.00
In stock — ready to ship Ships in 1–2 business days
🏛 Harper 📅 2021 📔 Hardcover ISBN: 9780062917355

📝 Description: Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

"An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook serves as a visual and cultural tour of Kardamili rather than a rigorous technical manual. The emphasis on sun-drenched recipes and family stories makes it accessible and inviting, particularly for readers who enjoy food writing that doubles as travelogue. However, those seeking deep, scholarly analysis of Greek culinary history or complex, advanced techniques may find the content somewhat light. It is best suited for casual cooks who value atmosphere.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This cookbook serves as a visual and cultural tour of Kardamili rather than a rigorous technical manual. The emphasis on sun-drenched recipes and family stories makes it accessible and inviting, particularly for readers who enjoy food writing that doubles as travelogue. However, those seeking deep, scholarly analysis of Greek culinary history or complex, advanced techniques may find the content somewhat light. It is best suited for casual cooks who value atmosphere.

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