Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us

Name: Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us
Price: 25.95 USD
Availability: InStock
ISBN: 9780820364001

✍️ Geha, Joseph

Reader Score

4.4

(1 review)

$25.95

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Regional & Cultural

📚 EDITORIAL REVIEW

“Home cooks eager for a comforting taste of tradition will love this. You will need standard pantry items and a bit of patience for heritage cooking. If you are hunting for ultra-fast weeknight hacks or strictly modern techniques, you may find this approach too traditional.

— Editorial Team

Author

Geha, Joseph

📚 all books by this author →

🏛 University of Georgia Press 📅 2023 📔 Paperback ISBN: 9780820364001

📝 Description: Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us

"Illustrates Joseph Geha's early years in America and his family's struggle to learn the language and ways of a new world. A compilation of family recipes and of the stories that came with them, it deftly blends culture with cuisine. In her kitchen, Geha's mother took special pride in the Arabic dishes she cooked, cherishing that aspect of her heritage that, unlike language, has changed very little over time and distance. With this book, Geha shares how the food of his heritage sustained his family throughout that cultural journey, speaking to them--in a language that needs no translation--of joy and comfort and love" --

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

As a regional cooking memoir, it leans heavily into narrative storytelling, family history, and emotional reflections on assimilation. It will not suit readers looking for a highly technical, instruction-heavy instructional manual, a fast-paced narrative, or an exhaustive, modern culinary reference. Instead, it suits those who appreciate reflective food writing that places family traditions and cultural resilience ahead of rigid kitchen technique.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Home cooks eager for a comforting taste of tradition will love this. You will need standard pantry items and a bit of patience for heritage cooking. If you are hunting for ultra-fast weeknight hacks or strictly modern techniques, you may find this approach too traditional.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

As a regional cooking memoir, it leans heavily into narrative storytelling, family history, and emotional reflections on assimilation. It will not suit readers looking for a highly technical, instruction-heavy instructional manual, a fast-paced narrative, or an exhaustive, modern culinary reference. Instead, it suits those who appreciate reflective food writing that places family traditions and cultural resilience ahead of rigid kitchen technique.

❓ Frequently asked questions

The book uses standard US measurements rather than metric units.

Most ingredients are accessible at standard grocery stores, though specialty items might require a trip to a Middle Eastern market.

📖 Who should read this

📜 Historical context

Rooted in the rich culinary heritage of the Arab world, this collection captures how traditional flavors travel across oceans. The author explores the immigrant experience through family meals, showing how time-honored dishes preserved a vital connection to home during a challenging cultural transition in America.