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Kosher Gourmet: A Cookbook

✍️ 92nd Street Y Cooking School
Reader Score
4.4
(1 review)
$23.00
In stock — ready to ship Ships in 1–2 business days
🏛 Ballantine Books 📅 1994 📔 Paperback ISBN: 9780449909591

📝 Description: Kosher Gourmet: A Cookbook

Just in time for Jewish Book Month and Hanukkah celebrations, The Kosher Gourmet offers a gustatory tour of the world via 210 recipes created by fifteen renowned chefs. Among the tantalizing dishes are French Salmon with Olive Butter en Papillote, Japanese Rolled Sushi, Moroccan Chicken Tagine, Turkish Nut Cookies and other memorable fare.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This collection offers a refreshing departure from typical kosher cookbooks by focusing on high-end, international flavors rather than comfort food staples. The inclusion of French, Japanese, Moroccan, and Turkish dishes showcases the versatility of Kosher guidelines when applied to gourmet preparation. However, it may not suit beginners seeking simple, step-by-step instructions or those unfamiliar with advanced techniques like en papillote cooking. The book is best appreciated by experienced cooks who already understand kosher laws and wish to explore their culinary boundaries. While the variety is impressive, the lack of detailed technique explanations might frustrate novice chefs looking for guidance beyond the ingredient list.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This collection offers a refreshing departure from typical kosher cookbooks by focusing on high-end, international flavors rather than comfort food staples. The inclusion of French, Japanese, Moroccan, and Turkish dishes showcases the versatility of Kosher guidelines when applied to gourmet preparation. However, it may not suit beginners seeking simple, step-by-step instructions or those unfamiliar with advanced techniques like en papillote cooking. The book is best appreciated by experienced cooks who already understand kosher laws and wish to explore their culinary boundaries. While the variety is impressive, the lack of detailed technique explanations might frustrate novice chefs looking for guidance beyond the ingredient list.

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