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The Rodale Cookbook

✍️ Albright, Nancy
Reader Score
4.4
(1 review)
$19.00
In stock — ready to ship Ships in 1–2 business days
🏛 Ballantine Books 📅 1982 📔 Paperback ISBN: 9780345305275

📝 Description: The Rodale Cookbook

From the publishers of Prevention comes the very best soup-to-nuts guide to wholesome, traditional home-cooking for a healthy life and delectable eating pleasure Here are recipes that enable you to prepare healthy meals that are easy, inexpensive, and wonderfully tasty, using whole foods and natural ingredients. Savor a breakfast of Eggs Provencale with homemade Sourdough English Muffins. Enjoy a luncheon of robust Cream of Mushroom Soup and Exotic Turkey Salad. Create healthy gourmet dinners of Stuffed Lamb or Flounder Florentine with crisp fresh vegetable dishes. Make your own relishes, beverages, snacks, and sauces. Master foolproof recipes of hearty breads and exquisite desserts. With excellent nutrition charts, cooking hints, a shopping guide, and so much more, here is a wonderful cookbook to be treasured and used every day.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book suits pragmatic cooks who value efficiency and nutritional clarity over culinary innovation or gourmet flair. It is not for professionals seeking advanced techniques, nor for those preferring exotic, hard-to-source ingredients. The tone is utilitarian and encouraging, focusing on accessibility rather than artistic presentation. While the description highlights a broad range of dishes, the reliance on standard wholesome ingredients may feel unexciting to adventurous eaters. It functions best as a foundational reference for healthy, everyday cooking rather than a source of inspiration for special occasions or complex culinary exploration.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book suits pragmatic cooks who value efficiency and nutritional clarity over culinary innovation or gourmet flair. It is not for professionals seeking advanced techniques, nor for those preferring exotic, hard-to-source ingredients. The tone is utilitarian and encouraging, focusing on accessibility rather than artistic presentation. While the description highlights a broad range of dishes, the reliance on standard wholesome ingredients may feel unexciting to adventurous eaters. It functions best as a foundational reference for healthy, everyday cooking rather than a source of inspiration for special occasions or complex culinary exploration.

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