✨ New
![Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] by Madison, Deborah](/img/local-flavors-cooking-and-eating-from-america-s-farmers-markets-a-cook-29493.webp)
📖 Read this book?
Your review will encourage others to read it
Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]
✍️ Madison, Deborah
83
Kitchen Score · 83/100
Essential reading · how we rate
$26
Available to order
🏛 Ten Speed Press
📅 2008
📔 Paperback
ISBN: 9780767929493
📝 Description: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]
In her first major book since the bestselling "Vegetarian Cooking for Everyone, " Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
✍️ More books by this author Madison, Deborah
All books by this author →
![The New Vegetarian Cooking for Everyone: [A Cookbook] (Revised)](/img/the-new-vegetarian-cooking-for-everyone-a-cookbook-revised-45532.webp)
![Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A Cookbook]](/img/vegetable-literacy-cooking-and-gardening-with-twelve-families-from-the-41916.webp)
🏛 Books from this publisher Ten Speed Press
All books from this publisher →![Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]](/img/kitchen-simple-essential-recipes-for-everyday-cooking-a-cookbook-83188.webp)
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](/img/essential-ottolenghi-special-edition-two-book-boxed-set-plenty-more-an-58337.webp)
![College Cooking: Feed Yourself and Your Friends [A Cookbook]](/img/college-cooking-feed-yourself-and-your-friends-a-cookbook-88268.webp)
![Mixt Salads: A Chef's Bold Creations [A Cookbook]](/img/mixt-salads-a-chef-s-bold-creations-a-cookbook-80576.webp)
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](/img/in-the-charcuterie-the-fatted-calf-s-guide-to-making-sausage-salumi-pa-43439.webp)
![Tender: A Cook and His Vegetable Patch [A Cookbook]](/img/tender-a-cook-and-his-vegetable-patch-a-cookbook-40377.webp)
You might also like
See more →
