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Lost Restaurants of El Paso

✍️ El Paso County Hist Soc
Reader Score
4.2
(1 review)
$21.99
Backordered — usually ships in 1–4 weeks
🏛 History Press 📅 2021 📔 Paperback ISBN: 9781467144872

📝 Description: Lost Restaurants of El Paso

Order off the menu courtesy of El Paso's archives and sample the beloved restaurants of the city's past, from downtown institutions like Leo's Finer Foods to suburb destinations like Casa Jurado. El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Cafe changed the city's tastebuds forever. Walk the colonnade of the Hollywood Cafe or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title appeals strictly to niche audiences interested in El Paso's specific gastronomic lineage. It does not suit generalists seeking universal recipes or contemporary cooking techniques, as it focuses on archival memory rather than instruction. While charming for locals, outsiders may find the scope too narrow. It functions more as a visual and textual archive of gone eateries than a practical culinary guide, limiting its broad appeal.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This title appeals strictly to niche audiences interested in El Paso's specific gastronomic lineage. It does not suit generalists seeking universal recipes or contemporary cooking techniques, as it focuses on archival memory rather than instruction. While charming for locals, outsiders may find the scope too narrow. It functions more as a visual and textual archive of gone eateries than a practical culinary guide, limiting its broad appeal.

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