Lost Restaurants of Fairfield

Name: Lost Restaurants of Fairfield
Price: 21.99 USD
Availability: BackOrder
ISBN: 9781467118033

✍️ Woods, Patricia

Reader Score

4.2

(1 review)

$21.99

Backordered — usually ships in 1–4 weeks

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Food Writing & History

📚 EDITORIAL REVIEW

“Grab this if you love local food lore and nostalgic regional deep-dives rather than a standard weeknight dinner guide. It skips heavy culinary instructions, so kitchen tinkerers hunting for precise modern baking ratios or rapid weeknight suppers will likely look elsewhere.

— Editorial Team

Author

Woods, Patricia

📚 all books by this author →

🏛 History Press 📅 2015 📔 Paperback ISBN: 9781467118033

📝 Description: Lost Restaurants of Fairfield

The culinary history of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lost classics, from the Sun Tavern--where George Washington enjoyed a few victuals--to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This book targets hyper-local nostalgia rather than culinary instruction or broad historical analysis. It will not suit readers seeking detailed recipes, rigorous academic citations, or global food perspectives. While charming for locals, the sparse summary suggests a light, anecdotal approach. It functions more as a visual or textual memorial to lost spots than a comprehensive historical study. Readers expecting substantial nutritional data or advanced cooking techniques will be disappointed by its purely commemorative nature.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.3/5

★★★★★

Grab this if you love local food lore and nostalgic regional deep-dives rather than a standard weeknight dinner guide. It skips heavy culinary instructions, so kitchen tinkerers hunting for precise modern baking ratios or rapid weeknight suppers will likely look elsewhere.

Reader rating

4.2

Based on 1 reviews

Eatbook Family editorial team

This book targets hyper-local nostalgia rather than culinary instruction or broad historical analysis. It will not suit readers seeking detailed recipes, rigorous academic citations, or global food perspectives. While charming for locals, the sparse summary suggests a light, anecdotal approach. It functions more as a visual or textual memorial to lost spots than a comprehensive historical study. Readers expecting substantial nutritional data or advanced cooking techniques will be disappointed by its purely commemorative nature.

❓ Frequently asked questions

This is primarily a historical exploration of local culinary landmarks rather than a traditional instruction-heavy recipe manual.

It serves up a generous portion of nostalgia, celebrating classic spots and local favorites through rich regional storytelling.

📖 Who should read this

📜 Historical context

Immerse yourself in the flavorful, bygone culinary traditions of Fairfield, Connecticut. This collection explores historical neighborhood eateries and local watering holes that defined the community's past, tracing legendary local flavors from historic taverns to mid-century pastry shops through the lens of local food culture and shared memory.