Lost Restaurants of Omaha

Name: Lost Restaurants of Omaha
Price: 21.99 USD
Availability: BackOrder
ISBN: 9781625858689

✍️ Bousquet

Reader Score

4.4

(1 review)

$21.99

Backordered — usually ships in 1–4 weeks

📜

Food Writing & History

📚 EDITORIAL REVIEW

“This volume is for history buffs, not home cooks seeking new recipes. If you want to learn how to make Nebraskan beef dishes or need metric measurements and step-by-step instructions, look elsewhere. It suits readers interested in local heritage and the human stories behind vanished dining spots.

— Editorial Team

Author

Bousquet

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🏛 History Press 📅 2017 📔 Paperback ISBN: 9781625858689

📝 Description: Lost Restaurants of Omaha

"Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Cafae was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Cafae helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries." --Amazon.com

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Author Kim Reiner weaves together the fascinating backstories of iconic neighborhood spots and the dramatic tales of their founders. Because the available cataloging details are sparse, prospective readers must judge the book largely by its thematic promise of urban culinary nostalgia rather than detailed plot outlines. It is ideally suited for local history buffs and culinary nostalgists, but it will not suit readers seeking traditional recipes, cooking techniques, or step-by-step culinary instruction.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This volume is for history buffs, not home cooks seeking new recipes. If you want to learn how to make Nebraskan beef dishes or need metric measurements and step-by-step instructions, look elsewhere. It suits readers interested in local heritage and the human stories behind vanished dining spots.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Author Kim Reiner weaves together the fascinating backstories of iconic neighborhood spots and the dramatic tales of their founders. Because the available cataloging details are sparse, prospective readers must judge the book largely by its thematic promise of urban culinary nostalgia rather than detailed plot outlines. It is ideally suited for local history buffs and culinary nostalgists, but it will not suit readers seeking traditional recipes, cooking techniques, or step-by-step culinary instruction.

❓ Frequently asked questions

No. It is a historical account of vanished restaurants and their owners, not a collection of culinary instructions.

There is no guidance on ingredients, equipment, or techniques. It focuses entirely on the biography of the city's dining history.

📖 Who should read this

📜 Historical context

The book explores Omaha’s deep culinary roots beyond its famous beef industry. It highlights how iconic establishments like the French Cafe and Piccolo Pete's shaped neighborhoods such as Little Italy and Little Bohemia. The narrative weaves through significant eras, including Prohibition and wartime rationing, showing how these eateries served as community anchors during periods of social change and expansion.