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Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet

✍️ American Heart Association
Reader Score
4.4
(1 review)
$18.00
Backordered — usually ships in 1–4 weeks
🏛 Harmony 📅 2013 📔 Paperback ISBN: 9780307589781

📝 Description: Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet

In this revised and expanded fourth edition, the association shows that a low-sodium diet can be not only good for one's health but also full of flavor. Including everything from appetizers and soups to entrees and desserts, it offers more than 200 delicious low-sodium recipes.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
The inclusion of over 200 recipes covering everything from appetizers to desserts makes it a comprehensive tool for those explicitly directed to lower their sodium and fat intake. However, this book does not suit readers looking for avant-garde techniques, complex gourmet creations, or unrestricted traditional cooking. Those who prefer bold, heavily salted restaurant-style flavors or who dislike altering standard ingredients for health reasons will find its focus too limiting. It is strictly built for a functional culinary purpose rather than experimental gastronomy.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

The inclusion of over 200 recipes covering everything from appetizers to desserts makes it a comprehensive tool for those explicitly directed to lower their sodium and fat intake. However, this book does not suit readers looking for avant-garde techniques, complex gourmet creations, or unrestricted traditional cooking. Those who prefer bold, heavily salted restaurant-style flavors or who dislike altering standard ingredients for health reasons will find its focus too limiting. It is strictly built for a functional culinary purpose rather than experimental gastronomy.

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