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✨ New Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections by Garrison Shotts, Andrew
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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

✍️ Garrison Shotts, Andrew 87 Kitchen Score · 87/100 Essential reading · how we rate
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Ingredients
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Ingredients
🏛 Quarry Books 📅 2007 📔 Paperback ISBN: 9781592533107

📝 Description: Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

Once only accessible to pastry chefs and candy makers, high-end domestic and imported chocolates can now be purchased from specialty stores. "Making Artisan Chocolates" shows how to recreate unexpected flavors through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.

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