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Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats Low in Sugar, Fat, and Calories (Updated)
✍️ Koch, Marlene
$21.95
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📝 Description: Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats Low in Sugar, Fat, and Calories (Updated)
A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains 25 new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies, and more--these recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again--now you can have your cake and eat it, too!
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This volume appeals strictly to those prioritizing calorie reduction over culinary complexity or natural ingredients. It is not suitable for bakers who value traditional techniques, organic components, or the nuanced flavor profiles of real sugar and butter. The reliance on a specific artificial sweetener limits its longevity as a general reference work, tying it closely to brand-specific trends rather than timeless cooking principles. Readers expecting gourmet innovation or nutritional depth will likely be disappointed by the basic premise. It is a functional tool for a specific dietary niche but lacks the sophistication required for serious culinary enthusiasts or those allergic to sucralose.
