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Meat Smoking And Smokehouse Design
✍️ Marianski, Stanley
81
Kitchen Score · 81/100
Essential reading · how we rate
$20
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🏛 Bookmagic
📅 2009
📔 Paperback
ISBN: 9780982426708
📝 Description: Meat Smoking And Smokehouse Design
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
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