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The Art of Making Fermented Sausages
✍️ Marianski, Stanley
87
Kitchen Score · 87/100
Essential reading · how we rate
$20
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🏛 Bookmagic
📅 2009
📔 Paperback
ISBN: 9780982426715
📝 Description: The Art of Making Fermented Sausages
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
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