![My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] — Regional & Cultural](/img/my-everyday-lagos-nigerian-cooking-at-home-and-in-the-diaspora-a-cookb-58931-scene.webp)
![My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] — photo 2](/img/my-everyday-lagos-nigerian-cooking-at-home-and-in-the-diaspora-a-cookb-58931.webp)
📖 Have you read this book?
Your review can inspire others to read it
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
✍️ Komolafe, Yewande
$35.00
Backordered — usually ships in 1–4 weeks
📝 Description: My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
"An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery"--]cProvided by publisher.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It suits readers who enjoy food writing intertwined with personal narrative and those interested in regional Nigerian dishes. However, it may not suit cooks seeking highly technical instruction or those looking for a comprehensive reference on all Nigerian regional variations. The focus is clearly on the author's journey and Lagos specifically.
![Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]](/img/kitchen-simple-essential-recipes-for-everyday-cooking-a-cookbook-83188-scene.webp)
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](/img/essential-ottolenghi-special-edition-two-book-boxed-set-plenty-more-an-58337-scene.webp)
![College Cooking: Feed Yourself and Your Friends [A Cookbook]](/img/college-cooking-feed-yourself-and-your-friends-a-cookbook-88268-scene.webp)
![Mixt Salads: A Chef's Bold Creations [A Cookbook]](/img/mixt-salads-a-chef-s-bold-creations-a-cookbook-80576-scene.webp)
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](/img/in-the-charcuterie-the-fatted-calf-s-guide-to-making-sausage-salumi-pa-43439-scene.webp)
![Tender: A Cook and His Vegetable Patch [A Cookbook]](/img/tender-a-cook-and-his-vegetable-patch-a-cookbook-40377-scene.webp)
![Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]](/img/donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook-46997-scene.webp)
![Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]](/img/asian-dumplings-mastering-gyoza-spring-rolls-samosas-and-more-a-cookbo-89753-scene.webp)
![Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book] (Revised)](/img/secrets-of-a-jewish-baker-recipes-for-125-breads-from-around-the-world-88442-scene.webp)
![Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]](/img/japanese-soul-cooking-ramen-tonkatsu-tempura-and-more-from-the-streets-43521-scene.webp)
