![My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [Abaking Book] — Regional & Cultural](/img/my-sweet-mexico-recipes-for-authentic-pastries-breads-candies-beverage-89944-scene.webp)
![My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [Abaking Book] — photo 2](/img/my-sweet-mexico-recipes-for-authentic-pastries-breads-candies-beverage-89944.webp)
📖 Have you read this book?
Your review can inspire others to read it
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [Abaking Book]
✍️ Gerson, Fany
$30.00
Backordered — usually ships in 1–4 weeks
📚 This Book in Collections
📝 Description: My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [Abaking Book]
"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!
![Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook]](/img/mexican-ice-cream-beloved-recipes-and-stories-a-cookbook-47772-scene.webp)
![Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]](/img/paletas-authentic-recipes-for-mexican-ice-pops-shaved-ice-aguas-fresca-40353-scene.webp)
![Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]](/img/kitchen-simple-essential-recipes-for-everyday-cooking-a-cookbook-83188-scene.webp)
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](/img/essential-ottolenghi-special-edition-two-book-boxed-set-plenty-more-an-58337-scene.webp)
![College Cooking: Feed Yourself and Your Friends [A Cookbook]](/img/college-cooking-feed-yourself-and-your-friends-a-cookbook-88268-scene.webp)
![Mixt Salads: A Chef's Bold Creations [A Cookbook]](/img/mixt-salads-a-chef-s-bold-creations-a-cookbook-80576-scene.webp)
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](/img/in-the-charcuterie-the-fatted-calf-s-guide-to-making-sausage-salumi-pa-43439-scene.webp)
![Tender: A Cook and His Vegetable Patch [A Cookbook]](/img/tender-a-cook-and-his-vegetable-patch-a-cookbook-40377-scene.webp)
![Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]](/img/donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook-46997-scene.webp)
![Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]](/img/asian-dumplings-mastering-gyoza-spring-rolls-samosas-and-more-a-cookbo-89753-scene.webp)
![Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book] (Revised)](/img/secrets-of-a-jewish-baker-recipes-for-125-breads-from-around-the-world-88442-scene.webp)
![Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]](/img/japanese-soul-cooking-ramen-tonkatsu-tempura-and-more-from-the-streets-43521-scene.webp)
