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New Book of Middle Eastern Food Enlarged and Revised (Revised)
✍️ Roden, Claudia
$39.55
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📝 Description: New Book of Middle Eastern Food Enlarged and Revised (Revised)
Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
This book serves as a substantial reference for enthusiasts of Middle Eastern cuisine, leveraging Roden’s personal experiences to contextualize recipes from multiple nations. However, it may not suit readers seeking quick, weeknight meals or those uninterested in narrative-driven cooking. The dense collection of over 800 recipes can feel overwhelming for beginners, and the focus on traditional techniques might alienate those preferring modern, simplified approaches. While the color photos add visual appeal, the text-heavy description suggests a scholarly rather than casual tone. It is best for dedicated cooks willing to invest time in understanding complex regional flavors.
