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✨ New New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More by Ford, Bryan
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

✍️ Ford, Bryan 81 Kitchen Score · 81/100 Essential reading · how we rate
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Ford, Bryan
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Courses & Dishes
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Courses & Dishes
🏛 Quarry Books 📅 2020 📔 Hardcover ISBN: 9781631598708

📝 Description: New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

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