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Packaging for Food Preservation (2013)
✍️ Del Nobile, Matteo Alessandro
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📝 Description: Packaging for Food Preservation (2013)
This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It does not suit home cooks, casual bakers, or general food enthusiasts seeking recipes or accessible techniques. Instead, it serves as a rigorous, data-driven reference manual strictly intended for technical specialists and researchers. General readers will likely find the dense mathematical models and specialized packaging discussions overly academic and unsuited for everyday culinary application.
