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✨ New Packaging for Food Preservation (2013) by Del Nobile, Matteo Alessandro
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Packaging for Food Preservation (2013)

✍️ Del Nobile, Matteo Alessandro 84 Kitchen Score · 84/100 Essential reading · how we rate
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Cooking & Technique
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Cooking & Technique
🏛 Springer 📅 2013 📔 Hardcover ISBN: 9781461476832

📝 Description: Packaging for Food Preservation (2013)

This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.

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✍️ More books by this author Del Nobile, Matteo Alessandro

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Packaging for Food Preservation (Softcover Reprint of the Original 1st 2013)
Del Nobile, Matteo Alessandro
Packaging for Food Preservation (Softcover Reprint of the Original 1st 2013)
$110
83

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