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✨ New Packaging for Food Preservation (Softcover Reprint of the Original 1st 2013) by Del Nobile, Matteo Alessandro
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Packaging for Food Preservation (Softcover Reprint of the Original 1st 2013)

✍️ Del Nobile, Matteo Alessandro 83 Kitchen Score · 83/100 Essential reading · how we rate
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$110
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Cooking & Technique
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Cooking & Technique
🏛 Springer 📅 2015 📔 Paperback ISBN: 9781489996336

📝 Description: Packaging for Food Preservation (Softcover Reprint of the Original 1st 2013)

This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.

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✍️ More books by this author Del Nobile, Matteo Alessandro

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Packaging for Food Preservation (2013)
Del Nobile, Matteo Alessandro
Packaging for Food Preservation (2013)
$110
84

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Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice (2018)
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New Methods of Food Preservation
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce (Softcover Reprint of the Original 1st 2016)
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