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Pieminister: A Pie for All Seasons
✍️ Hogg, Tristan
$35.00
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📝 Description: Pieminister: A Pie for All Seasons
From Pulled Pork, Sage, and Apple Pie to Chocolate Hedonist pie--mouthwatering, flavor-bursting recipesEveryone loves a pie, and Pieminister has led the way in reinventing this great British classic for a new generation of food lovers. Their brilliantly creative and delicious recipes like their Heidi Pie (goat cheese, sweet potato, spinach, and red onion), Pietanic (smoked haddock, salmon, pollock, prawns, and a creamy sauce), and Moo Pie (beef steak, cracked black pepper, and real ale) taste luscious and focus on free-range, locally sourced baking. This cookbook offers recipes that are filled with seasonal ingredients, great for spring suppers, summer parties, and autumn lunches--small pies, big pies, breakfast pies, fruit pies, and family pies. Recipes include Pork, Chorizo and Prawn pie; Asparagus, Pea and Ricotta Pie; Chili Con Carne Pie; Smoked Haddock and Cider Pie; Smoked Aubergine and Olive Strudel; Paneer, Spinach and Pea Pie; and Rhubarb and Custard Pie. Pop into the oven, be patient, and then enjoy the best pastry you've ever tasted. Includes metric measures.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
This cookbook appeals to enthusiasts of creative British comfort food who enjoy experimenting with unconventional fillings like smoked haddock or goat cheese. It suits those who prioritize seasonal cooking and artisanal ingredients. However, it may disappoint purists seeking traditional, rigidly historical recipes or readers looking for extensive dietary restrictions beyond the mentioned free-range focus. It is best enjoyed by those who view pie as a canvas for culinary innovation rather than a fixed classic.
