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Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook]
✍️ Ricker, Andy
$35.00
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📝 Description: Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook]
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This collection serves as a definitive guide for those deeply interested in Thai noodle varieties, from soups to fried options. However, it may not suit readers seeking quick, weeknight dinners without time for complex preparations or those uninterested in regional cultural narratives. The book relies heavily on the appeal of chef Andy Ricker’s established reputation and visual storytelling rather than offering novel technical breakthroughs. While the scope is broad, covering both well-known and obscure dishes, it assumes a certain dedication to Thai cuisine that might alienate casual cooks. It is best appreciated by those who view cooking as a cultural exploration rather than merely a functional task.
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