Raw Food Made Easy (Revised)

Jennifer Cornbleet presents a revised edition of her no-cook guide, focusing on meals prepared with basic equipment and everyday ingredients. This paperback volume expands on the original by adding fifty new recipes, specifically highlighting fruit dishes, salads, salad dressings, and green smoothies that combine nutritionally power-packed greens with fruit. The text is organized to guide readers through kitchen setup, raw basics, and tools before moving into specific meal categories. Chapters cover breakfast options, juice, cereal and milk, easy snacks, and detailed menus for lunch and dinner. The book also includes sections on dips, pitas, sauces, soups, sandwiches, entrees, and vegetable side dishes, alongside a segment on raw food for travel. Dessert chapters address cakes, cookies, bars, crisps, pies, tarts, mousses, puddings, sweet sauces, shakes, and ice creams. This work suits individuals interested in health and fitness diets who wish to explore raw foods without complex machinery. It is particularly useful for those cooking for one or two people, as indicated by the subject headings. The content does not appeal to cooks seeking traditional heated methods or elaborate culinary techniques. Cornbleet, a raw-food chef and instructor, structures the guide to make these meals accessible through advance preparation and clear instructions.