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✨ New The Tempeh Cookbook by Bates, Dorothy R
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The Tempeh Cookbook

✍️ Bates, Dorothy R 82 Kitchen Score · 82/100 Essential reading · how we rate
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Ingredients
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Ingredients
🏛 Book Publishing Company (TN) 📅 1989 📔 Paperback ISBN: 9780913990650

📝 Description: The Tempeh Cookbook

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.

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