✨ New
📖 Read this book?
Your review will encourage others to read it
Japanese Cooking
✍️ Schinner, Miyoko Nishimoto
81
Kitchen Score · 81/100
Essential reading · how we rate
$15
Available to order
🏛 Book Publishing Company (TN)
📅 1999
📔 Paperback
ISBN: 9781570670725
📝 Description: Japanese Cooking
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
✍️ More books by this author Schinner, Miyoko Nishimoto
All books by this author →
🏛 Books from this publisher Book Publishing Company (TN)
All books from this publisher →
You might also like
See more →
