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Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars

✍️ Sever, Shauna
Reader Score
4.4
(1 review)
$27.50
Backordered — usually ships in 1–4 weeks
🏛 William Morrow & Company 📅 2015 📔 Hardcover ISBN: 9780062346018

📝 Description: Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars

Fall in love with the magic of natural sugars! From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white-sugar alternatives just waiting to add mind-blowing flavor to your home baking. Real Sweet is the first naturally sweet baking book that's more "hip" than "hippie"--chockablock with eighty-plus recipes ranging from family-friendly favorites to dinner-party showstoppers. This irresistible collection includes Breakfast Cookies; Dark, Fudgy Muscovado Brownies; Raw Sugar and Mascarpone Caramels; and Maple Cream, Chocolate, and Walnut Tart--all without a speck of refined white sugar! Cookbook author and blogger Shauna Sever brings her fresh, modern, and charmingly funny style to this natural-sugars primer, along with tricks for converting your favorite white-sugar recipes, making Real Sweet the go-to inspiration source for the exciting range of natural and unrefined sugars and sweeteners on the market today.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title appeals to flavor-focused bakers but may disappoint purists seeking strict dietary compliance, as 'natural' does not always mean low-calorie. It is less suited for those who prefer traditional, text-heavy technical manuals, opting instead for a lighter, personality-driven approach. Readers wanting precise scientific explanations of sugar chemistry might find the content too anecdotal. However, for those viewing natural sugars as an exciting culinary adventure rather than a restriction, it delivers on its promise of mind-blowing flavor without refined white sugar.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title appeals to flavor-focused bakers but may disappoint purists seeking strict dietary compliance, as 'natural' does not always mean low-calorie. It is less suited for those who prefer traditional, text-heavy technical manuals, opting instead for a lighter, personality-driven approach. Readers wanting precise scientific explanations of sugar chemistry might find the content too anecdotal. However, for those viewing natural sugars as an exciting culinary adventure rather than a restriction, it delivers on its promise of mind-blowing flavor without refined white sugar.

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