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Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America
✍️ Woloson, Wendy A
86
Kitchen Score · 86/100
Essential reading · how we rate
$58
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🏛 Johns Hopkins University Press
📅 2002
📔 Hardcover
ISBN: 9780801868764
📝 Description: Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America
Woloson's work offers a vivid account of this social transformation--along with the emergence of consumer culture in America.
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