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Food in Antiquity: A Survey of the Diet of Early Peoples (EXPANDED)

✍️ Brothwell, Don R 79 Kitchen Score · 79/100 Serious literature · how we rate
$31
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Food Writing & History
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📜
Food Writing & History
🏛 Johns Hopkins University Press 📅 1998 📔 Paperback ISBN: 9780801857409

📝 Description: Food in Antiquity: A Survey of the Diet of Early Peoples (EXPANDED)

This world-wide survey of the eating and drinking habits of early peoples covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to Mediterranean cultures. From meat, insects, vegetables, and fruits to cooking oils and beverages, each source of sustenance is described in terms of who consumed it, how it was prepared, and how it spread from its region of origin. 254 illustrations.

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