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Publisher catalogue

Johns Hopkins University Press

Books from this publisher Johns Hopkins University Press — 16 titles in the catalog. Fast US shipping.

Books in the catalog
16

Authors published here

Kolleen M Guy Jonathan Rees Jane T Merritt Jessamyn Neuhaus Don R Brothwell Wendy A Woloson Frederick Philip Stieff Barbara K Gold Renee Brooks Catacalos Lytton John Musselman Thomas J Greco Mark Denny

Books from Johns Hopkins University Press (16)

The Chesapeake Table: Your Guide to Eating Local
★★★★★
★★★★★
4.4
1
Catacalos, Renee Brooks
The Chesapeake Table: Your Guide to Eating Local
$24.95
78
Before the Refrigerator: How We Used to Get Ice
★★★★★
★★★★★
4.4
1
Rees, Jonathan
Before the Refrigerator: How We Used to Get Ice
$57.95
78
Before the Refrigerator: How We Used to Get Ice
★★★★★
★★★★★
4.4
1
Rees, Jonathan
Before the Refrigerator: How We Used to Get Ice
$22.95
78
The Quick Guide to Wild Edible Plants
★★★★★
★★★★★
4.8
Musselman, Lytton John
The Quick Guide to Wild Edible Plants
$19.95
91
The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy
★★★★★
★★★★★
4.4
1
Merritt, Jane T
The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy
$48.95
78
The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy
★★★★★
★★★★★
4.5
1
Merritt, Jane T
The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy
$25.95
81
Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
★★★★★
★★★★★
4.5
1
Neuhaus, Jessamyn
Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
$35.95
81
Froth!: The Science of Beer
★★★★★
★★★★★
4.6
Denny, Mark
Froth!: The Science of Beer
$30.95
83
Dining on the B&O: Recipes and Sidelights from a Bygone Age
★★★★★
★★★★★
4.7
Greco, Thomas J
Dining on the B&O: Recipes and Sidelights from a Bygone Age
$39.95
88
When Champagne Became French: Wine and the Making of a National Identity
★★★★★
★★★★★
4.4
1
Guy, Kolleen M
When Champagne Became French: Wine and the Making of a National Identity
$33.95
78
Roman Dining: A Special Issue of American Journal of Philology
★★★★★
★★★★★
4.6
Gold, Barbara K
Roman Dining: A Special Issue of American Journal of Philology
$27.95
82
Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
★★★★★
★★★★★
4.6
Neuhaus, Jessamyn
Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
$54.95
85
When Champagne Became French: Wine and the Making of a National Identity
★★★★★
★★★★★
4.4
1
Guy, Kolleen M
When Champagne Became French: Wine and the Making of a National Identity
$50.95
78
Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America
★★★★★
★★★★★
4.6
Woloson, Wendy A
Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America
$57.95
86
Food in Antiquity: A Survey of the Diet of Early Peoples (EXPANDED)
★★★★★
★★★★★
4.4
1
Brothwell, Don R
Food in Antiquity: A Survey of the Diet of Early Peoples (EXPANDED)
$30.95
78
Eat, Drink, and Be Merry in Maryland
★★★★★
★★★★★
4.4
1
Stieff, Frederick Philip
Eat, Drink, and Be Merry in Maryland
$28.00
78
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