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Eat, Drink, and Be Merry in Maryland
✍️ Stieff, Frederick Philip
$28.00
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📝 Description: Eat, Drink, and Be Merry in Maryland
Frederick Philip Stieff, son of a piano-making Baltimore family, was a celebrated amateur chef and a sort of menu historian. He made a personal crusade of collecting--mainly using handwritten family papers and the memories of aged cooks--old Maryland recipes. Stieff fills out the stories behind many of the recipes in accompanying headnotes. This unusual book was first published in 1932. 50 illustrations.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This book is strictly for those seeking historical texture over practical utility. Stieff’s approach prioritizes memoir and recipe collection above standardized measurements or modern kitchen logic. It does not suit contemporary cooks looking for quick, reliable dinner solutions or precise technical guidance. The sparse edition description suggests a focus on nostalgia rather than instruction. Readers expecting detailed nutritional analysis or updated dietary advice will be disappointed. However, enthusiasts of vintage Americana and regional lore will appreciate the charming, if dated, perspective. It is a curiosity piece for the shelf, valued more for its provenance and illustrations than its daily cooking applicability.
