US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions by Beaulieu, Linda
📖 Read this book?
Your review will encourage others to read it

Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions

✍️ Beaulieu, Linda 80 Kitchen Score · 80/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$20
Available to order
BL 📚 all books by this author (2) →
Category
Ingredients
Browse more books in this tradition →
🫒
Ingredients
🏛 Globe Pequot Publishing 📅 2014 📔 Paperback ISBN: 9780762786541

📝 Description: Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions

New England is synonymous with great seafood Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Beaulieu, Linda

All books by this author →
The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty

🏛 Books from this publisher Globe Pequot Publishing

All books from this publisher →
Sweetie-Licious Pies: Eat Pie, Love Life
Hundt, Linda
Sweetie-Licious Pies: Eat Pie, Love Life
$20
86
Party Like a Rock Star: A Celebrity Party Planner's Tips and Tricks for Throwing an Unforgettable Bash
Food Lovers' Europe: A Celebration of Local Specialties, Recipes & Traditions
Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island
Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA --- With Recipes, Porklore, and More!
Gourmet Getaways: 50 Top Spots to Cook and Learn
David, Joe
Gourmet Getaways: 50 Top Spots to Cook and Learn
$17
87
Food Lovers' Guide To(r) Napa Valley: The Best Restaurants, Markets & Local Culinary Offerings
Beer Lover's Washington
Thompson, Logan
Beer Lover's Washington
$20
85

You might also like

See more →
Edible Wild Plants: Wild Foods from Dirt to Plate ✨ New
Kallas Phd, John
Edible Wild Plants: Wild Foods from Dirt to Plate
$28
91
Vanilla: A Global History ✨ New
Abreu-Runkel, Rosa
Vanilla: A Global History
$23
91
Zero Waste: 60 Recipes for a Waste-Free Kitchen - A Cookbook ✨ New
Berries: And Other Small Fruit ✨ New
Grappe, Jean-Paul
Berries: And Other Small Fruit
$23
91
Fresh: The Ultimate Live-Food Cookbook ✨ New
Boutenko, Sergei
Fresh: The Ultimate Live-Food Cookbook
$19
91
Zucchini ✨ New
Butler, John
Zucchini
$17
91
Tomato: 70 Recipes Celebrating the Extraordinary Tomato ✨ New
Thomson, Claire
Tomato: 70 Recipes Celebrating the Extraordinary Tomato
$34
91
The Best-Ever Vegetarian Cookbook: Over 200 Recipes, Illustrated Step-By-Step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every Time ✨ New
Cod: A Biography of the Fish that Changed the World ✨ New
Kurlansky, Mark
Cod: A Biography of the Fish that Changed the World
$18
91
Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold That Seduced the World ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact