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Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood

✍️ Dolan, Matthew
Reader Score
4.4
(1 review)
$24.99
Backordered — usually ships in 1–4 weeks
🏛 Skyhorse Publishing 📅 2017 📔 Hardcover ISBN: 9781510717503

📝 Description: Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood

The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts--even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. Recipes in this helpful guide include: Almond Milk Poached Local CodBarbecued OystersSeared Bay Scallop Fish TacosBeer Steamed MusselsAnd more!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook targets the growing demographic of health-conscious consumers looking to incorporate more seafood into their weekly meals. Its strength lies in its accessibility and focus on sustainability, appealing to those who want variety without culinary complexity. However, it may disappoint serious gastronomic enthusiasts seeking deep historical context or advanced molecular techniques. It is best suited for beginners or intermediate cooks wanting reliable, straightforward instructions for everyday seafood preparation.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This cookbook targets the growing demographic of health-conscious consumers looking to incorporate more seafood into their weekly meals. Its strength lies in its accessibility and focus on sustainability, appealing to those who want variety without culinary complexity. However, it may disappoint serious gastronomic enthusiasts seeking deep historical context or advanced molecular techniques. It is best suited for beginners or intermediate cooks wanting reliable, straightforward instructions for everyday seafood preparation.

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