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Sloshies: 100 Boozy Cocktails Straight from the Freezer

✍️ Nevins, Jerry
Reader Score
4.2
(1 review)
$15.00
Backordered — usually ships in 1–4 weeks
🏛 Workman Publishing 📅 2017 📔 Hardcover ISBN: 9780761189466
📚 This Book in Collections

📝 Description: Sloshies: 100 Boozy Cocktails Straight from the Freezer

"It's not your mother's piana colada: sophisticated, flavorful, with fresh ingredients and [a] ... hit of booze, a sloshie is a high-octane slushie--the ... summer drink that's a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City's Snow & Co. ... [the book] features more than 100 ... refreshers guaranteed to jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends ... Based on a simple granita technique, sloshies require little to no special equipment"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While promising sophisticated flavors, the provided cataloging data remains remarkably sparse, offering little insight into the actual recipes or narrative depth. The description relies heavily on marketing buzzwords like 'high-octane' and 'jazz up,' leaving the reader to guess at the book's true value. It clearly targets casual entertainers rather than serious mixologists, emphasizing ease over complexity. The lack of substantive summary makes this a hard sell for discerning readers who prefer detailed culinary guidance over vague promises of refreshment.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

While promising sophisticated flavors, the provided cataloging data remains remarkably sparse, offering little insight into the actual recipes or narrative depth. The description relies heavily on marketing buzzwords like 'high-octane' and 'jazz up,' leaving the reader to guess at the book's true value. It clearly targets casual entertainers rather than serious mixologists, emphasizing ease over complexity. The lack of substantive summary makes this a hard sell for discerning readers who prefer detailed culinary guidance over vague promises of refreshment.

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