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Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes
✍️ Miller, Carey D
84
Kitchen Score · 84/100
Essential reading · how we rate
$20
Available to order
🏛 University Press of the Pacific
📅 2002
📔 Paperback
ISBN: 9781410203472
📝 Description: Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
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